The kitchen of the restaurant offers the best of traditional, Pugliese and Saletian cuisine, simple and basic, and is based on genuine material of past times. There are dishes with authentic and antique tastes among which there are : ‘tria e ceci’ – which is a particular type of home-made pasta with chickpeas, stuffed aubergines, puree of fava beans and boiled vegetables of the region, ‘cavatelli’ (pasta) with mussles and beans, homemade ‘orecchiette’ with tomatoes, basil and ricotta.